Pie Crust
From Julie. 6 ingredients
Ingredients
- Mix together:
- 3/4 c. flour
- 1 T. Sugar
- 1/4 t. baking powder
- 1 t. salt
- Cut in:
- 1/4 c. soft margarine
- Add a little at a time:
- 2 - 4 T. very cold water (just enough so mixture will cling together without being sticky)
Directions
- Form into a ball, then roll out. Makes enough to top one recipe of Chicken Pot Pie. To use for making two-crust pies, triple or quadruple the recipe.
Notes
Pastry for the Chicken Pot Pie. From the family cookbook “Our Favorite Recipes”.