Jumbo Soft Gingersnaps
Serves About 2 dozen large, soft cookies. 12-15 min bake. 10 ingredients
Ingredients
- Mix together:
- 3/4 c. oil
- 1/2 c. sugar
- 1 egg
- 1/4 c. molasses
- 1/4 c. maple syrup
- Whisk together and gradually add to above:
- 2 1/4 c. flour (up to 3 c.)
- 2 t. baking soda
- 1 t. ginger
- 1/2 t. cinnamon
- 1/4 t. salt
Directions
- Preheat oven to 350 degrees.
- Mix together the oil, sugar, egg, molasses and maple syrup.
- Whisk together the flour, baking soda, ginger, cinnamon and salt, and gradually add to the oil mixture.
- Scoop dough by 1/4 cup-full and roll into balls.
- Roll the balls in sugar and place on a lightly buttered cookie sheet, 3 inches apart.
- Bake 12 - 15 minutes (8 minutes with a cookie scoop). Don’t over-bake! Makes about 2 dozen large, soft cookies.
Notes
Handwritten: cookie scoop = 8 min. Pie cups: mini muffin tin, medium cookie scoop, oven shelf 5" from bottom of oven, 8 min @ 350°. Checkmark beside it.