Cumin-Roasted Carrot Coins

25-30 min roast. 4 ingredients

Ingredients

• 6 carrots
• 1 tablespoon coconut oil, melted
• 1/2 tablespoon cumin
• salt & pepper to taste

Directions

1. Preheat oven to 400F.
2. Slice carrots into 1/4-inch thick coins, place in a large bowl, and toss with melted coconut oil.
3. Sprinkle cumin, salt, and pepper over carrots, then mix 'til well-coated. Singe a verse of your favorite song so you don't skimp on tossing time. The more you toss, the better they taste.
4. Spread in a single layer on a baking sheet and roast for 25-30 minutes (or longer), until tender and slightly browned. Bonus tip: Line your baking sheet with foil or parchment paper for easy clean up!
5. Taste great hot and cold. Bonus points if you spritz them with a little fresh lemon juice before eating.

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