Wheat Thins
15 – 20 min bake. 8 ingredients
Ingredients
- 3/4 cup whole wheat flour (can substitute spelt or kamut for part or all of the flour)
- 3/4 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 2 T. brown sugar
- 1/2 cup buttermilk
- 3 T. oil or melted butter
- Kosher salt
Directions
- Divide dough in half and place each half on a silicone baking mat. Lay a sheet of plastic wrap over each half and roll out to the edges of the mat. Remove plastic wrap. Use a pizza cutter to score dough into squares. Place mat on a dry cookie sheet. Sprinkle rolled out dough with kosher salt. Bake at 350* for 15 – 20 minutes, until lightly golden. Crackers will continue to crisp as they cool.