Prosciutto-Wrapped Frittata Muffins
From Nom Nom Paleo. Serves 12 mini frittata muffins. 13 ingredients
Ingredients
- 4 Tbs. fat (coconut oil, ghee, butter, lard, etc.)
- 1/2 medium onion, finely diced
- 3 cloves of garlic, minced
- 1/2 pound of cremini mushrooms, thinly sliced
- 1/2 lb frozen spinach, defrosted and squeezed dry (I defrost the spinach in the microwave)
- 8 eggs
- 1/4 cup whole fat Greek yogurt (or coconut milk)
- 2 Tbs. coconut flour
- Kosher salt
- Freshly ground pepper
- 1 cup of cherry tomatoes, halved
- 5 ounces of Prosciutto di Parma
- A regular 12 cup muffin tin
Directions: on the original recipe
Source: Nom Nom Paleo