Fresh Apricot Ice Cream
From Julie. 7 ingredients
Ingredients
- 2 lbs. Fresh apricots
- 1 1/4 c. sugar
- 2 c. light cream
- 2 c. whipping cream
- 1 c. milk
- 1/8 t. salt
- 1 t. vanilla
Directions
- Dip apricots in boiling water for 30 seconds. Plunge into cold water; peel. Cut into halves; remove pits. Puree in blender container. Combine with remaining ingredients in 1-gallon ice cream freezer container. Freeze using manufacturer’s instructions
Notes
From “Gift Recipe Favorites”.