Apple Chutney
From Julie. Serves 8 half pints. 10 ingredients
Ingredients
- 10 c. sliced apples
- 4 c. sugar
- 1 1/2 c. raisins
- 1 T ground ginger
- 1/3 c. finely chopped green pepper
- 3 c. vinegar
- 1/2 t. salt
- 1/2 t. cloves
- 1/2 t. allspice
- 3 sticks cinnamon
Directions
- Heat to boiling, stirring frequently; reduce heat. Simmer uncovered, stirring frequently, until dark and syrupy (about 1 hour). Remove cinnamon stick and pour into hot sterilized jars. Yield: 8 half pints.
Notes
From “Gift Recipe Favorites”.