Chicken and Rice
From Julie. 7 ingredients
Ingredients
- 1 T. vegetable oil
- 4 small boneless skinless chicken breast halves (about 1 lb.)
- 1 1/2 c. water
- 1 can cream of chicken soup
- 1/4 t. pepper
- 1 1/2 c. minute rice, uncooked
- 2 c. fresh broccoli flowerets
Directions
- Heat oil in large skillet on medium high heat. Add chicken, cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
- Add water, soup and seasonings; stir. Bring to a boil.
- Stir in rice and broccoli (I seldom make it with broccoli, since neither Kelsey or Emma will eat it). Top with chicken; cover. Cook on low heat 5 minutes.
Notes
Marked in the cookbook's favorites list as a favorite of Kelsey, Bronwen and Emma. Kelsey and Emma won't eat broccoli, so Julie seldom makes it with the broccoli. From the family cookbook “Our Favorite Recipes”.