Stone Soup
From Julie. 7 ingredients
Ingredients
- 1/2 lb. ground beef
- 1/2 onion, chopped (or onion powder, if Kelsey or Bronwen will be eating it)
- 1 can tomato soup
- water
- 4 potatoes, peeled and diced
- 4 carrots, peeled and sliced
- 1 c. frozen peas
Directions
- Brown ground beef with onion. Drain fat. Stir in tomato soup, and one or two cans worth of water. Add potatoes and carrots. Simmer until vegetables are tender, about 20 minutes. Stir in frozen peas (don’t add peas earlier, or they will become grey and mushy). Serve with bread.
Notes
Marked in the cookbook's favorites list as a favorite of Bronwen and Emma. From the family cookbook “Our Favorite Recipes”.