Hot Grog
From Julie. 8 ingredients
Ingredients
- 1 c. sugar
- 3 c. water
- 6 whole cloves
- 1 stick cinnamon
- Add the following and bring quickly to simmering:
- 3 c. apple juice
- 2 c. orange juice
- 2 c. pineapple juice
- 1/4 c. lemon juice
Directions
- Simmer above ingredients for 10 minutes, then turn off heat. Let stand for flavors to fuse – several hours or overnight – then remove spices and heat rest in large kettle.
- Add the following and bring quickly to simmering.
- Once the grog starts simmering, turn off the heat. DO NOT BOIL AFTER JUICES ARE ADDED. Serve at once.
Notes
Marked in the cookbook's favorites list as a favorite of Kelsey, Bronwen and Emma. (Listed in the cookbook as "GROG!!!".) From the family cookbook “Our Favorite Recipes”.