Rhubarb Bars (with Rhubarb Curd)
From Adapted from Ginger Tablet (curd) and Joe Pastry's Lemon Bars (bars). Serves about a dozen. 13 ingredients
Ingredients
- Rhubarb Curd:
- 200 grams rhubarb (about 5 to 8 stalks)
- 3 T. sugar
- 3 egg yolks
- 1/4 cup sugar
- a pinch of salt
- 1/2 teaspoon lemon zest (optional)
- 25 grams unsalted butter, cut up into chunks
- Bars (crust):
- 4 ounces butter, room temperature
- 1 cup (136 grams) all-purpose flour
- 1/4 cup sugar
- a pinch of salt
- Rhubarb Curd (above)
- Powdered sugar for dusting (optional)
Directions: on the original recipe
Source: Lara Ferroni