Fig Tapenade with Walnut Crackers
From Elana's Pantry. Serves Tapenade serves 16; crackers make 96. 11 ingredients
Ingredients
- Fig Tapenade:
- 1 cup dried figs
- 1/2 cup water
- 1 cup kalamata olives
- 1 tablespoon olive oil
- 1/2 teaspoon balsamic vinegar
- 1 tablespoon fresh thyme, chopped
- Walnut Crackers:
- 3 cups blanched almond flour
- 1 1/2 teaspoons celtic sea salt
- 1 cup walnuts, chopped
- 2 eggs, whisked until frothy
- 2 tablespoons grapeseed oil
Directions: on the original recipe
Source: Elana's Pantry