Lettuce Wraps
8 ingredients
Ingredients
- 3 tablespoons oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnuts
- 2/3 cup mushrooms
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- ginger
- 4 -5 leaves iceberg lettuce
Directions
- Bring oil to high heat in a wok or large frying pan.
- Saute chicken breasts for 4 to 5 minutes per side or done.
- Remove chicken from the pan and cool.
- Keep oil in the pan, keep hot.
- As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
- When chicken is cool, mince it as small as the mushrooms and water chestnuts are.
- With the pan still on high heat, add another Tbsp of vegetable oil.
- Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
- Season and saute the mixture for a couple minutes then serve it in the lettuce "cups".