Lemon and Garlic Dump Chicken
6 ingredients
Ingredients
- 2 cloves Garlic, chopped
- 4 Tbl Olive Oil
- 2 Tbl Chopped Parsley
- 3 Tbl Lemon Juice
- 1/8 tsp Pepper
- 1½ lb Chicken Pieces
Directions
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer. (I put mine in a bowl/dish in case it leaks.). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Notes
From “Freezer Dump Recipes”.