Fresh Tomato Soup
9 ingredients
Ingredients
- 6 T. coconut oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1/2 c. white wine or chicken stock
- 3 lb. chopped tomatoes
- 1 t. coarse salt
- 1/4 t. pepper
- 1 c. fresh basil, loosely packed
- 1/2 c. coconut cream
Directions
- Melt coconut oil, add onions and garlic. Cook until onions are translucent. Add wine, tomatoes, salt and pepper. Cook until tomatoes are falling apart (5 minutes). Stir in basil. Remove from heat. Let cool slightly and blend. Return soup to saucepan. Add coconut cream and adjust consistency with water if necessary. Season with salt and pepper.