Apple Curry Chicken
From Julie. 6 ingredients
Ingredients
- 3/4 c. apple chutney
- 1/4 c. apple juice
- 1 t. minced garlic
- 1 t. curry powder
- 1 - 1 1/2 lbs. Chicken breasts (about 4 breast halves)
- Linguine (or spaghetti)
Directions
- Preheat oven to 350 degrees. Place chicken in 8x8 glass dish. Puree first four ingredients until smooth. Pour puree over chicken. Cover with foil. Bake for 30 minutes, removing foil for last 5 minutes. Meanwhile, cook pasta until tender. Drain pasta and serve with chicken. Terrific with broccoli, french bread and salad
Notes
Uses the Apple Chutney recipe. From “Gift Recipe Favorites”.