Capri Lemon Chocolate Bars
From Kristen Suzanne of Kristen's Raw. Serves one 8-inch glass baking dish. 13 ingredients
Ingredients
- Bars:
- 2 cups raw macadamia nuts
- 2 1/2 teaspoons lemon extract
- 3 tablespoons raw agave nectar
- 1/4 cup fresh lemon juice
- 10 dates, pitted, soaked 1 hour, drained
- 1/2 cup dried apple, soaked 1 hour, drained
- Frosting:
- 8 dates, pitted, soaked 1 hour (reserve "soak water")
- 2 tablespoons fresh lemon juice
- 3-4 tablespoons "soak water"
- 3 tablespoons raw chocolate or carob*
- 2 tablespoons raw agave nectar
- 2 tablespoons chopped macadamia nuts
- 1/4 cup coconut oil
Directions: on the original recipe