Fudge
From Julie. 7 ingredients
Ingredients
- 2 c. sugar
- 2/3 c. milk
- 2 T. corn syrup
- 1/4 t. salt
- 1/3 c. cocoa powder
- 2 T. butter
- 1 t. vanilla
Directions
- Line loaf pan (9x5x3 inches) with foil and spray with cooking spray or olive oil. Cook sugar, milk, corn syrup, salt and cocoa in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234 degrees on a candy thermometer; remove from heat.
- Add butter. Cool mixture to 120 degrees without stirring. Add vanilla; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes (my arm got too tired, so I emptied the contents of the pan into my mixer and beat it that way). Spread in pan; cool until firm. Cut into squares.
Notes
Marked in the cookbook's favorites list as a favorite of Kelsey, Bronwen and Emma. From the family cookbook “Our Favorite Recipes”.