Pumpkin Sauce (for pasta)

Name: Pumpkin Sauce (for pasta)
Ingredients: 1 cup finely diced veggies (such as onion, broccoli, carrots, etc.); 1/2 cup white wine; 1/2 cup cooked pumpkin; 1 cup fire roasted chopped tomatoes in juice; Chopped fresh basil, rosemary, lavender and anise leaves (to taste); Salt and Pepper (to taste); Goat Cheese

7 ingredients

Ingredients

1 cup finely diced veggies (such as onion, broccoli, carrots, etc.)
1/2 cup white wine
1/2 cup cooked pumpkin
1 cup fire roasted chopped tomatoes in juice
Chopped fresh basil, rosemary, lavender and anise leaves (to taste)
Salt and Pepper (to taste)
Goat Cheese

Directions

Cook the diced veggies in the wine until tender. Add pumpkin and tomatoes in juice. Sprinkle in fresh herbs, salt and pepper. Warm through and serve over pasta. Top with crumbled goat cheese.

Notes

Pumpkin isn't just for the winter holidays. It combines beautifully with tomatoes for a light summer pasta sauce.

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