Zucchini Brownies
From Fast Paleo. 50 min. 9 ingredients
Ingredients
- 1 c. almond butter
- 1 1/2 c. grated zucchini
- 1/3 c. honey
- 2 eggs
- 1 t. vanilla
- 1 t. baking soda
- 1 t. cinnamon
- 1/2 t. nutmeg
- 2 squares unsweetened chocolate, melted (or 6 T. cocoa + 2 T. coconut oil)
Directions
- Heat the oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment.
- Squeeze the grated zucchini firmly in a clean towel to remove excess moisture.
- In a large bowl, whisk the almond butter, honey, eggs and vanilla until smooth, then stir in the melted chocolate (or the cocoa and coconut oil).
- Add the baking soda, cinnamon and nutmeg and mix well.
- Fold in the zucchini and spread the batter in the pan.
- Bake for 30 to 40 minutes, until the centre is set and a toothpick comes out with just a few moist crumbs.
- Cool completely in the pan before cutting into squares.
From Fast Paleo