Sweet Potato Enchilada Soup
20 ingredients
Ingredients
- Saute in instant pot:
- 3 T. avocado (or olive) oil
- 1 small onion, peeled and diced
- 3 cloves garlic, minced
- Whisk together, then stir into sauteed onions:
- 4 T chili powder
- 2 T flour
- 1 1/2 t. ground cumin
- 1/2 t. garlic powder
- 1/4 t. dried oregano
- Slowly stir in:
- 2 c. chicken stock
- Add:
- 3 c. chicken stock
- 1 can black beans
- 1 can diced tomatoes
- 1 can diced green chiles
- 1 1/2 lbs. sweet potatoes, cleaned and diced
- Toppings:
- Grated cheese
- Avocado
- Tortilla chips
- Fresh cilantro
- Sour cream
- Shredded pork
Directions
- Saute oil, onion and garlic in instant pot.
- Whisk together chili powder, flour, cumin, garlic powder and oregano, then stir into sauteed onions.
- Slowly stir in 2 c. chicken stock. Simmer for 10-15 minutes, until sauce thickens.
- Add 3 c. chicken stock, black beans, diced tomatoes, green chiles and sweet potatoes.
- Stir together and set instant pot for 3 minutes. Serve with toppings.