Crockpot Gumbo
From Julie. 14 ingredients
Ingredients
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, crushed
- 1 can okra, drained
- 1 can diced tomatoes
- 1 small can tomato paste
- In a 2-cup container with lid, shake together until smooth:
- 1 1/2 c. cold water
- 2 T. flour
- 1 T. instant beef bouillon
- 1 t. salt
- 1/4 t. pepper
- 1/4 t. tabasco (more, if you like it hot)
- During last hour, stir in:
- 1 1/2 c. cooked rice
- 1 lb. Cooked, shelled, deveined shrimp (or 2 c. cooked cut-up chicken)
Directions
- Dump everything in crock pot. In a 2-cup capacity container with lid, shake together the following ingredients until smooth: the water, flour, bouillon, salt, pepper and tabasco.
- Pour over ingredients in crock pot. Add more water if necessary to nearly cover. Cook on Low 8 to 10 hours, or High 4 to 5 hours.
- During last hour, stir in 1 1/2 c. cooked rice and 1 lb. Cooked, shelled, deveined shrimp (or 2 c. cooked cut-up chicken).
Notes
From “Gift Recipe Favorites”.