Hearth CookbookFree family recipes · by Hearth

Mini Burgs

Serves 2-4. 9 ingredients

Ingredients

Directions

  1. heat oil in frying pan
  2. put meat of choice in a large mixing bowl
  3. grate onion, zucchini, carrot and garlic and combine
  4. add curry paste, ground cinnamon and pepper
  5. mix thoroughly- using your hands works best here
  6. form small balls with mixture and then flatten into mini patties
  7. cook on medium heat, alternating sides for 10-12 minutes or until cooked
  8. top with guacamole
  9. enjoy!

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