English Toffee

3 hr to harden. 5 ingredients

Ingredients

• Almond pieces
• 1 c. sugar
• 2 sticks butter
• 2 T water
• milk chocolate chips

Directions

1. Sprinkle a cookie sheet with almonds.
2. Heat the sugar in a pan on the stove until hot (not melting).
3. Add the remaining ingredients. Use a pastry brush with water to brush down the inside of the pan.
4. Cook over medium high heat until caramel color (like a penny).
5. Pour onto the cookie sheet.
6. Sprinkle with chocolate chips; let sit 1 - 2 minutes. Spread the chocolate evenly over the top.
7. Sprinkle with almonds. Let cool and harden 3 hours. Break up and enjoy!

Notes

"Stir continually" is crossed out by hand in the original.

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