Simple Chocolate Sauce

Serves About 1 cup. 3 ingredients

Ingredients

• 6 ounces 70% bittersweet chocolate, coarsely chopped
• 1/4 cup water or low-fat milk, plus more as needed
• 2 tablespoons granulated sugar

Directions

1. Put the chopped chocolate and the water (or milk) in a small, heavy saucepan over low heat and stir until the chocolate starts to melt.
2. Stir in the sugar and keep stirring for a few minutes, until the sugar dissolves and the sauce turns glossy and smooth.
3. Too thick? Stir in more water or milk, a tablespoon at a time.
4. Serve warm or at room temperature. Keeps in the fridge for about 2 weeks; rewarm gently.

From a published cookbook

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