Carrot Bisque
From Julie. 7 ingredients
Ingredients
- 5 c. water
- 5 c. carrot slices
- 1 clove garlic, minced
- 1 small white onion, chopped
- 2 stalks celery, sliced
- 2 t. poultry seasoning
- 2 bouillon cubes
Directions
- Put all in large pot. Simmer until vegetables are soft. Reserve 1/2 c. sliced carrots, puree remaining soup. Stir in reserved carrots. Serve with sour cream and chives.
Notes
Marked in the cookbook's favorites list as a favorite of Bronwen. Appears in Gift Recipe Favorites as "Creamy Carrot Bisque" (same ingredients; 'Simmer until soft'). From the family cookbook “Our Favorite Recipes”.