Lemon Tart
From Joyofbaking.com. Serves 8 inch tart. 11 ingredients
Ingredients
- Crust:
- 1 cup (140 grams) all purpose flour
- 1/3 cup (36 grams) confectioners (powdered or icing) sugar
- 1/8 teaspoon salt
- 1/2 cup (1 stick) (114 grams) cold unsalted butter, cut into pieces
- Filling:
- 5 ounces (140 grams) cream cheese, room temperature.
- 1/2 cup (100 grams) granulated white sugar
- 1/2 cup (120 ml) fresh lemon juice (approximately two large lemons)
- 2 large eggs
- 1 tablespoon (5 grams) grated lemon zest
- Topping:
- 1/2 cup (120 ml) heavy whipping cream
- 1 tablespoon confectioners (powdered or icing) sugar
Directions: on the original recipe
Source: Joyofbaking.com