Scalloped Potatoes and Carrots
From Julie. 10 ingredients
Ingredients
- 6 medium potatoes, peeled and sliced (2 lbs)
- 3 large carrots, peeled and sliced
- 1/4 c. margarine
- 1/2 onion, chopped
- 1/4 c. flour
- 1 t. salt
- 1/4 t. pepper
- 3 c. milk
- 1 c. bread crumbs
- 4 oz. Cheddar, crumbled in blender
Directions
- Prepare vegetables, set aside. Melt margarine with onion. Shake flour, salt, pepper and milk together until smooth. Stir into margarine, bring to a boil, stirring constantly. Boil one minute. Pour sauce over vegetables in 9x13 pan. Bake, covered, one hour at 375. Uncover, sprinkle bread and cheese crumbs, bake uncovered 15 - 20 minutes longer.
Notes
From “Gift Recipe Favorites”.