Triple Citrus Chicken
12 ingredients
Ingredients
- 6 skinless, boneless breasts
- 1 tsp grated lemon zest
- 1 tsp grated orange zest
- 1 clove garlic, peeled and minced
- 1 Tbl chives, chopped
- 1 tsp salt
- ¼ tsp black pepper
- 3 Tbl fresh lime juice
- 2 Tbl fresh lemon juice
- 1 Tbl honey
- 1 tsp balsamic vinegar
- 2 Tbl vegetable oil
Directions
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer. (I put mine in a bowl/dish in case it leaks.). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Notes
DD's all-time favorite! From “Freezer Dump Recipes”.