Soft Pretzels
From Julie. Serves 12 pretzels. 8 ingredients
Ingredients
- 1 T yeast
- 1 1/3 c. warm water
- 1 T sugar
- 1/2 t. salt
- 3 1/2 c. flour
- 1 egg
- 1 T water
- coarse salt
Directions
- Heat oven to 425. Grease 2 large baking sheets. Sprinkle yeast and sugar over warm water in large bowl, stir to dissolve. Gradually add flour until stiff dough forms. Turn onto well floured board, knead until smooth, about 5 minutes. Let set 10 minutes. Divide dough into 12 equal parts. Roll each piece into a 15" rope; shape into pretzels. Beat egg and 1 T water together and brush onto each pretzel. Sprinkle with salt. Bake 15 minutes or until nicely browned.
Notes
From “Gift Recipe Favorites”.